Easy Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, undrained
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix
1 stick margarine, melted

Preparation

Combine all ingredients in large bowl.
Pour into lightly greased 9 x 13-inch dish and bake at 350\u00b0 for 45 minutes or until center is firm.
Makes 10 to 12 servings.