Quick Vegetable Tuna Casserole - cooking recipe

Ingredients

1 (15 oz.) can mixed vegetables, drained
1 (6 oz.) can tuna
1 can cream of chicken soup
1/2 tsp. poultry seasoning (if desired)
1 pkg. ready-to-bake biscuits

Preparation

Mix vegetables, tuna, soup and seasoning.
Place in a 1-quart casserole.
Heat to bubbling in a microwave.
Place biscuits on top of hot mixture.
Bake in toaster oven or regular oven at 400\u00b0 until biscuits are done.