Holiday Potato Dish - cooking recipe
Ingredients
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4 lb. unpared potatoes, cooked and drained
1 c. chopped onion
1/4 c. butter
1 (10 3/4 oz.) can condensed cream of celery soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed corn flakes
3 Tbsp. melted butter
pimento strips and chopped fresh parsley
Preparation
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Remove skins from potatoes. Shred into bowl. Saute onion in 1/2 cup melted butter until tender. Remove from heat.
Stir in soup and sour cream.
Pour over potatoes and cheese.
Mix well. Turn into greased 13 x 9 x 2-inch baking dish. Cover and refrigerate overnight.
Sprinkle with corn flakes and drizzle with 3 tablespoons butter.
Bake in a 350\u00b0 oven for 1 hour. Garnish with pimento and parsley.
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