Sprig O' Spring Soup - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of asparagus soup
1 soup can milk
1/4 bunch watercress (about 1/4 c.)
1/8 tsp. basil
dash of pepper

Preparation

Blend all ingredients 2 minutes in an electric blender, or chop watercress very fine and combine with other ingredients in a saucepan.
Heat; stir now and then.
Garnish with sprigs of watercress.