Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 stick butter
1 (No. 2 1/2) can fruit
1 tsp. vanilla

Preparation

Mix sugar and flour in bowl.
Slowly add milk and vanilla; beat well.
Melt butter; add to batter.
Pour fruit and juice into baking dish.
Dump batter into fruit; do not stir.
Bake at 375\u00b0 for 35 minutes.