Baked Squash Casserole - cooking recipe

Ingredients

6 boxes frozen zucchini
1 lb. grated American cheese
1 can (regular size) tomatoes, cut up
1/4 c. fine chopped green peppers
1/4 c. fine chopped onion
1 Tbsp. sugar
1 tsp. salt
2 c. buttered bread crumbs

Preparation

Cook
squash,
just
long enough to separate with fork. Drain very,
very well.
Saute onions and green peppers until done.
Do not
brown.
Put
all
ingredients
(except
bread crumbs) in baking
dish.
Mix\twell
(but
easy, so as to not break up squash).
Add
bread
crumbs over top.
Add a little grated cheese with bread crumbs.\tDot with a little margarine. Bake approximately 45 minutes at 350\u00b0.