Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. sugar
1 stick butter
2 (8 oz.) pkg. cream cheese
2 (8 oz.) cartons Cool Whip
1 (15 oz.) can crushed pineapple, drained
1/2 c. sugar

Preparation

Cream together cream cheese and sugar.
Stir
in pineapple. After this mixture is mixed well, fold in containers of Cool Whip. Add pretzel mixture right before serving.