Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box elbow macaroni, cooked
1 can Cheddar cheese soup
2 soup cans milk
1 lb. American cheese, shredded or sliced

Preparation

In a 3-quart shallow baking dish, mix hot cooked elbows with soup until well mixed.
Add 2 soup cans of milk; mix well.
Add American cheese, mixing it in well; the chunks will melt into sauce while baking.
Cover with tinfoil.
Bake at 350\u00b0 for 40 minutes until bubbly.