Squash Pie - cooking recipe

Ingredients

7 squash (medium size)
1 c. sugar
1 Tbsp. cinnamon
1 c. milk
2 tsp. cornstarch
3/4 c. sugar
3 eggs, whipped
1 Tbsp. cinnamon
unbaked pie crust

Preparation

Wash, slice and cap 7 medium squash (do not peel).
Put in crock-pot and cover with 1 cup sugar and 1 tablespoon cinnamon. Cook until tender, 2 or 3 hours.
Put in blender and puree.
Mix next 5 ingredients with 1 cup of the squash.
Put in unbaked pie shell.
Sprinkle with nutmeg.