Lemon Loaf Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
1 c. buttermilk
3 c. self-rising flour
1 Tbsp. lemon flavoring

Preparation

Cream shortening, sugar and eggs until light and fluffy.
Add milk and flour alternately; add flavoring.
Beat well.
Bake in a Bundt or tube pan at 350\u00b0 for 45 to 50 minutes or until tests done.