Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. granulated sugar
1 c. sour cream
6 eggs, separated
2 sticks butter or margarine
3 c. all-purpose flour
1/4 tsp. baking soda
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Cream butter and sugar until creamy.
Add egg yolks, one at a time, and beat well after each addition.
Sift flour.
Add baking soda to sour cream.
Add flour and sour cream alternately to the butter-egg mixture.
Blend well after each addition.
Add vanilla and almond extract.
Fold in stiffly beaten egg whites.
Pour into a lightly greased and floured tube pan.
Bake 1 1/2 hours at 300\u00b0. Cool and remove from pan.