Sausage Cocktail Balls - cooking recipe

Ingredients

1 1/2 lb. extra lean pork sausage
1 (7 oz.) can water chestnuts, drained and finely chopped
2 eggs
3/4 c. dry bread crumbs
1/2 tsp. leaf basil
sauce

Preparation

Thoroughly combine all ingredients except sauce; mix well. Shape into bite-size meatballs.
Place on rack of broiler pan. Bake in preheated 425\u00b0 oven for about 15 minutes; drain well. Place browned sausage in lightly greased crock-pot.
Cover and cook on low setting for 5 to 6 hours.
Serve on wooden picks for dipping in sauce.