Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
3 (8 oz.) blocks cream cheese
dash of garlic salt or powder
1/2 c. mayonnaise
2 Tbsp. mustard
1/4 c. white wine
2 Tbsp. powdered sugar
1 Tbsp. grated onion
dash of season salt

Preparation

Heat cream cheese, mayonnaise, mustard and white wine.
Add other ingredients and cook over low heat for 1 hour.
Serve in chafing dish or small crock-pot to keep warm.
Serve with crackers, Melba toast or use miniature pastry shells.