Tiger Tea - cooking recipe

Ingredients

3 qt. water, divided
6 individual tea bags
3/4 c. lemonade concentrate
3/4 c. orange juice concentrate
1 c. sugar

Preparation

In a large kettle, bring 1 qt. water to a boil.
Add tea bags and steep for 5 minutes.
Discard the tea bags and stir in lemonade and orange juice concentrate.
Add sugar and remaining water.
Serve over ice.
Yields: about 3 qts.