Deviled Swiss Steak - cooking recipe

Ingredients

1/4 c. all-purpose flour
14 oz. can mushroom stems and pieces
1 1/2 tsp. salt
2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper

Preparation

Combine flour, salt, pepper and dry mustard.
Sprinkle mixture over round steak and pound into meat with a meat mallet.
In heavy skillet, brown steak slowly on both sides in hot oil.
Drain off excess fat.
Drain mushrooms.
Keep liquid.
Add water if needed to 1/2 cup.
Add mushroom liquid and Worcestershire sauce to meat in skillet.
Cover tightly and cook over low heat for 1 1/4 to 1 1/2 hours or until tender.
During the last few minutes, add mushrooms and heat through.
Skim any fat from pan juices before serving.
Garnish with parsley, if desired. Serves 6 to 8.