Red Beet Jelly - cooking recipe

Ingredients

3 c. red beet water
4 c. granulated sugar
1 pkg. Sure-Jell
1 (6 oz.) pkg. raspberry gelatin

Preparation

Cook red beets; take 3 cups of the water they were cooked in. Bring red beet water to a boil.
Mix gelatin and Sure-Jell. Quickly add to the boiling juice to dissolve.
Take from heat; add sugar immediately and stir well.
Put into jars and seal.
Makes 4 to 5 cups.