Banana Oatmeal Cookies(Allergy Free) - cooking recipe

Ingredients

1/2 c. maple sugar
3/4 c. butter
1 1/2 c. mashed ripe bananas
4 c. rolled oats
1 c. raisins

Preparation

Cream together sugar and butter.
Blend in bananas.
Add oatmeal and raisins and mix well.
Drop by teaspoons onto greased cookie sheet.
Bake at 325\u00b0 for 20 minutes.