Pickled Carrots - cooking recipe

Ingredients

1 lb. carrots
1 Tbsp. pickling spice
3 c. water
1 c. vinegar
1 c. sugar
1/2 tsp. salt

Preparation

Peel carrots and cut into strips 4-inches long and 1/4-inch thick.
Put spices into bag.
Mix water, sugar, salt and spice. Bring to a boil.
Simmer for 5 minutes.
Add carrots.
Cook for 3 minutes.
Carrots will be crisp.
Take out spice bag and store carrots in refrigerator for 2 or 3 days before serving.