Rocky Road Squares - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. miniature marshmallows
3/4 c. chopped walnuts or pecans

Preparation

In top of double boiler over simmering water, melt chocolate. Remove from heat and stir in marshmallows and nuts.
Line 8 x 8 x 2-inch baking dish with aluminum foil.
Spread chocolate mixture in baking dish; cover and refrigerate at least 1 hour or until set.
Makes 16 servings.