Fiesta Pork Bake - cooking recipe

Ingredients

6 boneless pork chops
2 Tbsp. margarine
salt and pepper to taste
1 (1 3/8 oz.) pkg. dry onion soup
1 large green pepper, chopped
1 c. uncooked rice
1/2 c. catsup
1 tsp. Worcestershire sauce
2 c. boiling water
1 c. (1/4 lb.) shredded Cheddar cheese

Preparation

Coat a shallow 2-quart casserole with melted margarine. Sprinkle chops with salt and pepper; arrange in casserole.
Top with soup mix, green pepper and rice.
Combine catsup and Worcestershire sauce; spread over rice.
Gently pour in boiling water.
Cover and bake at 350\u00b0 for 55 or 60 minutes, until done. (Additional 1/2 cup of water may be added if casserole becomes too dry.)
Remove from oven; top with cheese.
Cover and allow to stand 10 minutes.
Serves 6.