Crumb Cake - Breakfast Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. (1 stick) soft butter
2 tsp. baking powder
2 eggs, beaten
1 c. milk
1 tsp. vanilla

Preparation

Mix flour, sugar, salt and butter; reserve 1 cup of slightly packed mix for crumbs.
Beat the remaining ingredients until smooth.
Bake at 350\u00b0 for 35 minutes.
Makes 2 cakes.