Serbian Eggs - cooking recipe

Ingredients

9 eggs, slightly beaten
1 1/2 c. milk
1 1/2 c. cottage cheese
1 1/2 c. Bisquick
1 1/2 lb. Monterey Jack, Swiss or Cheddar cheese, shredded
salt and pepper to taste

Preparation

Mix all ingredients.
Melt 1-inch cube of butter in 9 x 13-inch pan.
Pour ingredients into pan.
Bake at 350\u00b0 for 40 minutes or until done.
Serves 6 to 10 people.
Perfect for brunch or supper!