Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 3/4 c. powdered sugar, sifted
4 Tbsp. butter, softened
1/4 tsp. vanilla

Preparation

In a small bowl, combine ingredients.
Beat at low speed to mix, then at high speed to blend smoothly.
Makes about 1 1/2 cups.