Chocolate Cream Dessert - cooking recipe

Ingredients

3/4 c. cold butter or margarine
1 ppkg. chocolate cake mix
1 egg, lightly beaten
1 ppkg. cream cheese (8 oz.), softened
1 c. confectioners sugar
4 c. whipped topping, divided
3 c. cold milk
2 ppkg. instant chocolate pudding mix
2 Tbsp. chocolate curls

Preparation

In a bowl, cut butter into cake mix until crumbly.
Add egg and mix with electric mixer.
Press into a greased 13 x 9 x 2 in. baking dish.
Bake at 350\u00b0F for 15 - 18 min. or until set.
Cool completely.
Beat cream cheese and confectioners sugar until smooth.
Fold in 1 c. of whipped topping.
Carefully spread over the crust, refrigerate.
Whisk milk and pudding for 2 min.; let stand until slightly thickened.
Spread over cream cheese layer. Top with remaining whipped topping.
Refrigerate 2 hours before eating.
(12 servings.)