Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and broken up
6 slices white bread
1 c. grated Longhorn cheese
2 c. half and half
5 eggs
1 tsp. each salt and dry mustard, mixed

Preparation

Fry and break up sausage; drain well. Cut crust off bread and discard. Butter both sides of bread and cut in cubes. Spread bread on bottom of 13 x 9 x 2-inch casserole. Top with sausage. Cover completely with grated cheese. Mix remaining ingredients together; beat well. Pour liquid over top of cheese, sausage and bread. At this point, you can refrigerate overnight. Bake at 350\u00b0 for 40 to 50 minutes or until slightly brown. Good with buttered muffins.