Garlic-Sauteed Broccoli - cooking recipe

Ingredients

1 1/4 lb. broccoli spears
1 Tbsp. extra virgin olive oil
1 tsp. minced garlic
1/2 tsp. salt

Preparation

Remove 1/2 inch from bottom of broccoli robe stems.
Cut crosswise in 1-inch pieces, about 14 loosely packed cups.
Heat oil in large deep nonstick skillet over medium heat.
Stir in garlic and cook until aroma is released, 30 seconds to 1 minute, stirring once or twice.
(Don't let garlic color.)
Stir in salt and add broccoli.
Cover and cook 6 to 7 minutes, stirring and occasionally until leaves are just wilted and stems are crisp-tender.
Cook two more minutes until water is almost evaporated.