Cherry Mash - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
12 regular marshmallows
1/2 c. margarine
6 oz. cherry chips
1 tsp. vanilla
3/4 c. peanut butter
1 Tbsp. margarine
15 oz. chocolate chips
10 oz. crushed salted peanuts

Preparation

Combine sugar, evaporated milk, marshmallows and margarine in saucepan over medium heat.
Boil 5 minutes and add cherry chips and vanilla.
Pour into 9 x 13-inch buttered pan.
Cool.
Melt chocolate chips in double boiler and add peanut butter and crushed peanuts.
Spread over cooled cherry layer.
Chill.