Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts, boiled
1 c. celery, chopped
1 c. green pepper (optional)
2 Tbsp. butter
1 can cream of chicken soup
1 lb. Velveeta cheese
1 c. onion, chopped
1 clove garlic
1 can cream of mushroom soup
1/2 to 1 can Ro-Tel
19 oz. spaghetti noodles

Preparation

Saute celery, onion, green pepper and garlic in butter.
Boil noodles in chicken broth.
Mix soup, Ro-Tel and cheese until melted.
Mix all ingredients.