Cheesy Round Steak - cooking recipe

Ingredients

1 egg, beaten
1/2 c. bread crumbs
3 Tbsp. bacon drippings
1/4 tsp. oregano
1/8 tsp. pepper
6 small onions
1/3 c. milk
1 tsp. salt
1/2 c. water (added as needed)
1/4 c. Parmesan
1/4 tsp. paprika
1 1/2 lb. round steak

Preparation

Cut steak into pieces; pour to 1/2-inch thick.
Combine egg to milk and crumbs with salt and pepper.
Dip steak into egg bath, then into bread crumbs.
Brown meat in drippings.
Add water; sprinkle on oregano.
Place 2 tablespoons of cheese on each piece. Put onions on meat.
Cover and cook at 325\u00b0 for 1 1/4 to 1 1/2 hours or until tender.