Wilson'S Family Special - cooking recipe

Ingredients

1 chicken, cut up (skin removed if desired)
2 (10 oz.) pkg. frozen peas and carrots, thawed
2 c. regular rice
1 (4 oz.) jar sliced mushrooms
2 envelopes onion soup mix
2 c. milk
2 cans cream of mushroom soup
paprika

Preparation

In bowl, stir together the mushroom soup, milk, dry onion soup mix and undrained mushrooms.
Reserve 3/4 cup of the soup mixture and set aside.
Stir in uncooked rice and thawed vegetables into remaining soup mixture.
Turn rice mixture into a 9 x 13-inch baking dish.
Arrange chicken pieces atop.
Pour reserved soup mixture over chicken.
Sprinkle chicken with paprika.
Cover tightly with foil.
Bake at 375\u00b0 until rice is tender, 1 1/4 to 1 1/2 hours.