Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 small box pistachio pudding
1/2 c. miniature marshmallows
1/2 chopped nuts
1/2 c. maraschino cherries with juice, split
1 medium container Cool Whip

Preparation

Mix pineapple with dry pudding mix.
Add remaining ingredients.
Fold in Cool Whip.