Pork Chops And Kraut - cooking recipe

Ingredients

4 to 6 pork chops
salt and pepper
1 can kraut
2 to 3 potatoes, cut in chunks
1/2 c. water

Preparation

Salt and pepper pork chops. Brown in a small amount of oil. Pour off excess fat.
Put a spoonful of kraut on top of each chop.
Place potato chunks around meat and add 1/2 cup water. Cover and cook on low heat approximately 1 hour or until pork chops are tender.
Extra liquid may be added, if needed.