Cherry Pie - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 pt. whipping cream
1 can cherry pie filling
1 stick margarine
2 Tbsp. milk
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine crumbs and margarine.
Press into bottom of oblong baking dish. Bake 15 minutes at 325\u00b0.
Chill.
Cream together the cheese, milk and sugar. Spread on crust.
Sprinkle layer of nuts over cheese.
Whip the cream stiffly and add 1 teaspoon vanilla. Spread over nuts in a layer.
Chill 2 to 3 hours. Spread all of the cherry pie filling over the cream.
Let chill overnight. Cut into squares and lift out with spatula.