Cream Cheese Pie - cooking recipe

Ingredients

1 premade graham cracker crust
8 oz. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can any pie filling
fruit (cherries or blueberries are best)

Preparation

Cream the cream cheese; cream in milk. Blend in lemon juice and vanilla. Chill and top with pie filling and fruit.