Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1 c. white sugar
1 tsp. flour
1/2 tsp. salt
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 stick butter
3/4 c. pecans

Preparation

Mix sugars, flour and salt in bowl.
Blend well.
Stir in eggs and milk, but do not beat.
Add vanilla, butter and pecans.
Stir to mix well and then turn into 8-inch unbaked pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.