Chocolate Upside-Down Pudding - cooking recipe

Ingredients

2 qt. flour
1 qt. sugar
5 Tbsp. baking powder
salt
1 qt. milk
8 oz. chocolate, melted
2/3 lb. oleo
2 Tbsp. vanilla
1 lb. brown sugar
1 c. cocoa
1 qt. water

Preparation

Melt chocolate in oleo.
Mix flour, baking powder, salt, milk and vanilla.
Mix sugar and brown sugar with cocoa.
Spread on top of the batter.
Pour water over each pan.
Don't grease pan.