Russian Tea Cakes - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1 c. unsalted butter
1/2 c. confectioners sugar
1 tsp. vanilla
confectioners sugar

Preparation

Beat butter, sugar and vanilla in a bowl until light and fluffy.
Work in dry ingredients (flour) until mixture is smooth. Refrigerate for 3 to 4 hours.