Ruth'S Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 c. Crisco
1 egg, beaten
1 tsp. sugar
1 tsp. salt
1 tsp. vinegar
1/2 c. water

Preparation

Cut Crisco into flour with pastry blender.
Add other ingredients.
Form in balls of dough.
Roll out for pie pans.