Indoor S'Mores - cooking recipe

Ingredients

2/3 c. light corn syrup
2 Tbsp. butter
1 pkg. chocolate chips
1 tsp. vanilla
8 c. Golden Grahams cereal
3 c. miniature marshmallows

Preparation

Butter rectangle pan, 13 x 9 x 2-inch.
Heat corn syrup, butter and chocolate chips to boiling in saucepan, stirring constantly; remove from heat.
Stir in vanilla.
Pour over cereal in large bowl; toss quickly until completely coated with chocolate.
Add marshmallows, 1 cup at a time.
Press mixture evenly in pan.
Let stand until firm, cut into squares.