Baked Pineapple - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
salt (just a dash)
3 eggs, beaten
No. 2 can crushed pineapple
5 slices bread, cubed (no crusts)

Preparation

Cream butter and sugar; add eggs and beat.
Add remaining ingredients.
Mixture will look curdled.
Place in 1 1/2-quart casserole.
Bake at 325\u00b0 for 45 minutes.