Cheesy Hash Browns 'N Ham - cooking recipe

Ingredients

12 tsp. oleo, softened
6 (3 oz.) frozen hash brown patties
6 oz. thinly sliced cooked ham
3/4 c. shredded Cheddar cheese
1 Tbsp. chopped parsley (optional)

Preparation

Spread 1 teaspoon oleo on each side of hash browns.
Place on ungreased cookie sheet.
Broil 4 to 6 inches from heat for 11 to 13 minutes or until golden brown.
Turn patties over; broil 4 to 6 minutes more.
Place ham slice on each patty.
Broil 1 to 2 minutes or until hot.
Sprinkle with cheese and parsley.
Makes 6 servings.