Easy Coconut Pie - cooking recipe

Ingredients

3 eggs
pinch of salt
1 tsp. vanilla
1 c. sugar
1 c. coconut
1 Tbsp. margarine
1/4 c. buttermilk

Preparation

Mix all ingredients well.
Pour into a 9-inch shallow unbaked pie crust.
Bake at 350\u00b0 for 50 minutes or until golden brown.