Barbecue Chicken Sauce - cooking recipe

Ingredients

18 oz. Scotts barbecue sauce
5 oz. soy sauce
3 oz. A.1. sauce
1 pt. vinegar
salt and pepper to taste
5 oz. Worcestershire sauce
5 oz. catsup
1/2 c. sugar
2 sticks margarine

Preparation

Mix all together and heat.
Last 20 minutes of cooking chickens, brush on often.
This makes enough for at least 15 chickens.
Freeze all that is not used.