Norwegian Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. ground bread crumbs
1 egg
garlic salt or other seasoning
1 chopped onion
1 (14 oz.) bottle hot ketchup (Heinz)
1 (10 oz.) jar currant jelly (Mary Ellen)

Preparation

Mix ground beef, egg, bread crumbs, onion and seasoning as for regular meatballs. Roll into small size meatballs (1-inch in diameter). Cook meatballs under broiler oven until done (approximately 2 to 3 minutes), turning.