Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. brown sugar
1 egg
1 c. sour milk
2 c. flour
1 1/2 tsp. salt
1 tsp. soda
1 2/3 c. rhubarb
1/4 c. sugar
1/2 tsp. cinnamon

Preparation

Cream shortening and brown sugar.
Add egg, then sour milk, flour, salt, soda and rhubarb.
Mix well and pour into an 8 x 8-inch or 9 x 9-inch pan.
Combine sugar and cinnamon and pour over cake batter.
Bake at 350\u00b0 for 40 to 50 minutes.