Sausage Rolls - cooking recipe

Ingredients

1 lb. sausage (pork), crumbled
1/2 c. water
10 oz. sharp Cheddar cheese, grated
2 c. Bisquick
1 tsp. baking powder

Preparation

Combine all ingredients and chill 1 hour in refrigerator. Roll into balls.
Bake at 350\u00b0 for 10 minutes or until brown.