Marinara Sauce - cooking recipe

Ingredients

1 (28 oz. or larger) can Italian peeled tomatoes (San Marzano tomatoes best)
2 to 3 Tbsp. olive oil
1 medium onion
3 to 4 cloves garlics
1 to 2 tsp. basil leaves
2 to 3 Tbsp. sugar

Preparation

Blend tomatoes in blender. Set aside. Saute chopped onion and garlic in olive oil in a big pan.
Pour in tomatoes and stir.
Add basil and sugar to taste.
Simmer over medium heat for at least 20 minutes, stirring occasionally.
Pour over 1 to 2 pounds of favorite pasta.