Chicken And Green Chili Casserole - cooking recipe

Ingredients

4 whole chicken breasts
6 or 8 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1 onion, chopped
1 (8 oz.) can chopped green chilies
salt and pepper to taste
grated Cheddar cheese

Preparation

Cut chicken into bite size pieces.
Cut tortillas into 1-inch strips.
Mix soups, onion and milk together.
Butter a 3 to 4-quart casserole.
Add a layer of soup mixture, layer of chicken and a layer of tortilla strips (adding all of the strips).
Top with chilies.
Add remaining soup mixture.
Top with cheese. Bake, covered, at 300\u00b0 for 1 hour.