Strawberry Congealed Salad - cooking recipe

Ingredients

2 boxes strawberry jello
2 (10 oz.) boxes frozen strawberries
1 large banana
1 c. sour cream
2 c. boiling water
1 1/2 c. crushed pineapple
1 c. chopped nuts

Preparation

Dissolve jello and water. Add strawberries. Stir well. Add banana, pineapple and nuts.
Pour half
of the mixture in a long Pyrex dish.
Chill until firm.
Spread sour cream on top and remaining mixture. Chill until firm.