Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash, drained
1/2 c. grated Cheddar cheese
2 eggs, beaten
6 saltines, crumbled
1 small onion, diced
1/2 tsp. salt
pepper to taste

Preparation

Combine all ingredients with cooked, drained squash.
Put in greased 2-quart casserole.
Bake 40 to 45 minutes at 350\u00b0.